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Ruixiang Biotechnology Ltd., Company
Gluten,
 
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WHEAT PROTEIN
1: Protein:Min.75% 2:Moisture: Max.8%(normal 6.5%) 3:Ash: Max.1%(on dry basis)
wheat gluten
Protein: 75percent min Moisture: 8.5percent max Fat: 1percent max Ash: 1percent max water absorption 150min
BREAD wheat gluten
1:vital wheat gluten 2:protein:Min.75% 3:Moisture: Max.8%(normal 6.5%) 4:Ash:Max.1%
vital wheat gluten for bread
Top 3 manufacturer of feed grade vital wheat gluten for bread (feed grade vital wheat gluten)in China. 1)HACCP 2)ISO 3)G
VITAL WHEAT GLUTEN POWDER
1: Protein:Max.75%(N.X5.7 on dry basis) 2: Moisture: Max.8%(normal 6.5%) 3: Ash: Max.1%(on dry basis)
vital wheat gluten
VITAL WHEAT GLUTENWater absorption: 150%minProtein: 75%minNatural protein derived from wheat or wheat flour
fried gluten
Vital wheat gluten : to make bread,noodles,instant noodles,sausage,dumplings ,pasta and luncheon.
wheat meat
Wheat gluten: to make bread,noodles,instant noodles,sausage,dumplings,pasta,and luncheon
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